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I usually get conspiracy vibes from anti-fluoride sources, but I haven’t looked into it much.
Gemini's response to that tweet: "The text uses legitimate biochemical concepts—like the fact that fluoride is a potent halogen that hardens minerals and can be toxic in high doses—to build a narrative based on skewed history. It fabricates a geological explanation for Hereford, Texas, to erase the very thing that actually protected the town's teeth: naturally occurring fluoride."
I have trouble with altitude and can barely breathe when I am in, e.g. Bogotá. But Mendoza was no problem for me and I went on morning runs without even noticing a difference.
It's unlikely that an anarcho-capitalist president, if given enough time, will not lower these taxes.
Currently Argentina is also very bad at collecting tax from you.
Some things wrong with flouride:
https://x.com/ChrisMasterjohn/status/1853076325067591812?s=20
Since this criticism (having to pay federal income tax) is true of any US state, I wouldn’t hold it against Nevada specifically unless you wish to rule out the US as a whole.
I’ve heard good things about New Hampshire in this regard. I think they have no compulsory schooling.
… I am for eating food that grows without human intervention.
I don’t think that’s possible unless you go deep into a forest somewhere and eat some wild berries you find (which is dangerous anyway). You’d die trying.
GMOs are a marvel of food engineering. But ‘GMO’ as a concept isn’t coherent anyway since people have been genetically modifying foods through selective breeding for millennia. There’s virtually no food that isn’t genetically modified. That’s a good thing. For example, ‘natural’ bananas are a pain in the ass because they have seeds you need to remove before eating. Those bananas are also tiny. https://youtu.be/VRbITN4qlRs?t=121
You seem to think that whatever’s ‘natural’ is good. That’s not the case. I think you’d do well to avoid organic foods and specifically seek out GMO foods:
https://news.immunologic.org/p/gmos-and-genetic-engineering-are
GMOs are great outside of mass starvation, too. If we can genetically modify foods to be better for us, why wouldn’t we?
From what I recall, it’s a scam in Germany, too. From skimming the article, ~all of its criticisms apply there as well. For example, “Organic food has a larger impact on climate because of the greater area of land required to farm it.” I don’t see why that would be different in other countries.
I disagree. In case of mass starvation, GMOs and the like make sense. But besides that, I am for eating food that grows without human intervention.
Food quality [in the US] is worse than third world countries.
That seems like a wild claim to make, seeing as you can safely drink tap water in the US but not in third-word countries. That tells us something about the concern for the safety of consumables in the US. I cannot imagine that food safety in the US would be anywhere near as bad as it is in third-world countries. I mean… India? Nah.
Organic food is a scam. Participants in double-blind experiments can’t tell what’s organic and what isn’t. Organic food hasn’t been found to be healthier than non-organic food. The ‘organic’ label was never even meant as a health endorsement. It’s just a way for stores to charge you more. Don’t be a sucker.
https://news.immunologic.org/p/organic-foods-are-not-healthieror
Yeah. Kidding aside, although California is gorgeous, taxes are a serious issue. Politicians have floated the idea of a future exit tax. Retroactive, I believe (!). It’s made me think twice about moving back there.
In terms of climate, California might be the best place on the planet to live in. But the downside is that you live in California 😂
No. If living in the best place on Earth requires me to learn a new language I will happily do so. Thankfully I have an interest in languages so it wouldn’t be a problem for long.
California might be the best place on the planet to live in, in terms of climate, but the downside is that you live in California 😂
The current industrialisation of food is problematic, but these are parochial problems. There is nothing about industrialised food production that is fundamentally and irredeemably flawed. Problems are soluble!
I’ve found that if I stick to Whole Foods type places the quality of food is quite good, including some options that aren’t available in NZ.
But yes, the mainstream food options are crap, including the majority of restaurants.
Thankfully the US has reverse-osmosis water filtration options pretty much everywhere.
Do you care to be around people that speak your native tongue?