Dirk Meulenbelt
@dirk-meulenbelt·Joined Aug 2024·Ideas
#5010·Dennis Hackethal revised 18 days agoI could see that. Milk is hydrating. Yogurt is a good source of calcium and protein. Can go with low-fat or fat-free options to reduce calories.
I tried to look for good arguments against eating dairy for it being dairy and I cannot find any.
Protein above 0.8 g/kg body weight is desirable, often up to around 2 g/kg.
Protein above 0.8 g/kg of lean mass is desirable, often up to around 2 g/kg.
There are hints that your body cleans up cells when you fast (autophagy).
Less constant feeding can improve blood sugar swings and insulin sensitivity because every time you eat, your body has to run the insulin system again.
Eating dinner earlier can be beneficial to sleep because digestion raises body activity.
One is that it's a way of reducing body fat, and overweight is likely a bigger problem for many people than potential short term negatives of fasting.
Protein above 0.8 g/kg body weight is desirable, often up to around 2 g/kg.
Raising metabolic rate is possible and preferable to long-term health.
Nicotine from non-smoking sources can be a useful health or cognition tool.
Nicotine from non-smoking sources can be a useful health or cognition tool.
Nicotine from non-smoking sources can be a useful health or cognition tool.
Whole grains, nuts, and legumes are health-promoting staples.
Whole grains, nuts, and legumes are health-promoting staples.
Fiber-rich vegetables like lettuce, greens, and salads should be part of your diet.