Comparing #1559 (version 10) and #1570 (version 11)

Sixth try
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- Crushed tomatoes (100g)↵
-(135g)↵
- Mozzarella (part skim, shredded, 130g)

 10 unchanged lines collapsed
2. Preheat pizza steel for 30 min on top rack underneath broiler, reaches about 660°F.↵
3.630°F.↵
3. Rest dough until it reaches room temperature.

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7. Dustthe pizza peel with flour.
8. Remove excess flour from dough.
9. Place dough on peel.↵
10. Add the tomato sauce.↵
11. Add cheese.↵
12.peel.↵
12. Place dough on steel; still on top rack.
13. Bake for 2.52 minutes.
14. Turn off broilerTake out and set oven to 450°F.↵
15. Move to bottom rack.↵
16.add sauce and cheese.↵
15. Bake for another 41.5 minutes.

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- Top: https://drive.proton.me/urls/T890QSC0D0#a05C7Vx0BH1m↵
-https://drive.proton.me/urls/F39AZW3SW8#Z91hQA29jWxV↵
- Bottom: https://drive.proton.me/urls/Y5TSN47MH4#DVT0yWyTenEV↵
↵
Dough noticeably thinner than last time.https://drive.proton.me/urls/Y8VXB0M114#zkTrWfPfo7wc
 3 unchanged lines collapsed
  • Crushed tomatoes (135g)
  • Mozzarella (part skim, shredded, 130g)
 10 unchanged lines collapsed
  1. Preheat pizza steel for 30 min on top rack underneath broiler, reaches about 630°F.
  2. Rest dough until it reaches room temperature.
 3 unchanged lines collapsed
  1. Dust peel with flour.8. Remove excess flour from dough.9. Place dough on peel.
  2. Place dough on steel; still on top rack.13. Bake for 2 minutes.14. Take out and add sauce and cheese.
  3. Bake for another 1.5 minutes.
 3 unchanged lines collapsed
#1570 · Dennis Hackethal · 18 days ago
4 comments: #1547, #1571, #1572, #1573