Comparing #1570 (version 11) and #1575 (version 12)

##I’ve made pizza almost every day since the last revision (around 16 pizzas). I’ve gotten pretty good at it.↵
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## Ingredients

- Store-bought dough (1 pound)↵
- Crushed tomatoes (135g)↵
-(312g)↵
- Tomato sauce (90g)↵
- Mozzarella (part skim, shredded, 130g)↵
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Then,home-shredded, 100g)↵
- 2g extra virgin olive oil↵
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Then, for garnish:
 3 unchanged lines collapsed
- 3gA dash of salt
 4 unchanged lines collapsed
2. Preheat pizza steel for 30 min on top rack underneath broiler, reaches about 630°F.↵
3. Rest650°F.↵
3. In the meantime, rest dough on counter top until it reaches room temperature.
4. Add salt to theGrate cheese and measure tomato sauce.
5.Grate cheese.↵
6. Stretch the dough.↵
7.dough.↵
6. Dust peel with flour.↵
8.flour.↵
7. Remove excess flour from dough.↵
9.dough.↵
8. Place dough on peel.↵
12.peel.↵
9. Add tomato sauce.↵
10. Place dough on steel; still on top rack.↵
13.rack with the broiler still on.↵
11. Bake for 2 minutes.↵
14.minutes.↵
12. Take out andto add sauceoregano and cheese.↵
15.cheese.↵
13. Bake for another 1.5 minutes.↵
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Results:↵
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- Top: https://drive.proton.me/urls/F39AZW3SW8#Z91hQA29jWxV↵
- Bottom: https://drive.proton.me/urls/Y8VXB0M114#zkTrWfPfo7wcminute on top rack; again, the broiler is still on.↵
14. Take out steel and let pizza rest on steel for another minute to make the bottom crispy.↵
15. In the meantime, apply small amount of olive oil to the outer crust and sprinkle salt on outer crust.↵
16. Remove from steel and serve.