Activity

Second attempt. Better shape, better taste due to more cheese and salt and possibly higher heat.

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- Crushed tomatoes (120g)↵
-(100g)↵
- Mozzarella (part skim, 77g)↵
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Then,(whole milk, shredded, 150g)↵
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Then, for garnish:
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- A dash3-4 dashes of salt
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1. Preheat pizza steeloven for 45 min on middle rack with broiler on (was1 hour. Ends up somewhere between 450 and 500°F).↵
2.500°F.↵
2. Preheat pizza steel for 1 hour on gas range (biggest burner). Reached about 565°F in the center.↵
2. Rest dough at room temperature for 20 min (per instructions on the label).↵
3.about 50 min.↵
3. Stretch the dough.↵
4.dough.↵
5. Add tomato sauce.↵
6. Add cheese.↵
7. Dust the pizza peel with flour and place pizza on peel.↵
5. Add tomato sauce.↵
6. Add cheese.↵
7. Putpeel.↵
8. Place pizza on steel and put in oven (on pizza steel).↵
8.oven.↵
8. Bake for about 105 minutes.↵
9. Move to bottom rack, bake for 3 more minutes.

The main challenge with baking pizza at home is that home ovens don’t get hot enough for the dough to bake properly. The pizza steel is supposed to help with that.↵
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Results:↵
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- https://drive.proton.me/urls/SWE626NJKW#IQaJLZim5HZD↵
- https://drive.proton.me/urls/XGNSHXQDM8#ePyj0dPmg2xgthat.↵
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Results (markedly better than last time):↵
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- Above: https://drive.proton.me/urls/618VS4BQ1W#y1YUOlucAiip↵
- Undercarriage: https://drive.proton.me/urls/8AC14GW1Y4#IvlgkJTyLfb9↵
- Slice: https://drive.proton.me/urls/RPWZT8TSGC#vrONWXDkxIA5