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  Dennis Hackethal commented on criticism #1519.

Preheating the pizza steel on the gas burner possibly got the temperature up but it created an unevenness. The center of the steel was apparently much hotter than the rest, which is why it cooked faster and created a ring on the undercarriage.

#1519 · Dennis HackethalOP, 24 days ago

Once I have the thermometer gun, I can compare the temperatures for preheating the steal on the burner vs oven, and how much the temperatures vary across the steel surface for each approach.

24 days ago · ‘Baking Pizza in a Home Oven’