Baking Pizza in a Home Oven
See full discussionLog in or sign up to participate in this discussion.
With an account, you can revise, criticize, and comment on ideas.Discussions can branch out indefinitely. Zoom out for the bird’s-eye view.
Preheating the pizza steel on the gas burner possibly got the temperature up but it created an unevenness. The center of the steel was apparently much hotter than the rest, which is why the center of the pizza cooked faster (visible both on top and underneath).
The center lifted up while cooking, which is presumably why the leopard print is missing in the center.
collapse ·